Last edited by Kajikree
Friday, October 9, 2020 | History

2 edition of High school foods found in the catalog.

High school foods

New York (City). Division of Educational Planning and Support

High school foods

gourmet New Yorker

by New York (City). Division of Educational Planning and Support

  • 201 Want to read
  • 20 Currently reading

Published by Board of Education of the City of New York in New York .
Written in English

    Subjects:
  • Food -- Study and teaching

  • Edition Notes

    SeriesCurriculum bulletin ; 1977-78 series, no.5, Curriculum bulletin (New York, N.Y.) -- 1977-78 ser., no. 5
    The Physical Object
    Pagination160 p. :
    Number of Pages160
    ID Numbers
    Open LibraryOL22783502M
    ISBN 10883154412X

    Nutrition for high school athletes – Heritage IHC – Nutrition for High School Athletes. regulate how you think and feel. Therefore, ensuring a proper balance of nutrients (protein, carbohydrates, fats, vitamins and minerals) is essential to your overall health, Foods high in potassium are also recommended, . The Food Safety Investigation (FSI) Curriculum has been developed for students in high school agriculture, biology, health, and food science classes. It is a supplemental curriculum designed to teach students safe food handling and preparation practices as well as increase their understanding of food production from farm to table.

    Time to spice up your high school curriculum with Food Chemistry! Many people turn their noses up when they hear the word chemistry. Maybe it would be a different story if chemistry reminded people of the smell of warm apple pie or fresh roasted potatoes. This is a change that isn’t that hard to make. Pick several popular packaged foods among high school students. Ask the students to write down what they think the nutrition levels are for the food including vitamins, sodium, fat, cholesterol, etc. Then present the correct nutrition label for the food. Organize .

    Online Nutrition Course Description. This course will introduce students to healthy eating and understanding what is in the food we eat. The topics covered include nutritional guidelines, vitamins and minerals, food safety, and eating for peak performance. Students will be assessed on each lesson with a multiple choice exam. Reference Tables. Table (Digest ): Enrollment in elementary, secondary, and degree-granting postsecondary institutions, by level and control of institution: Selected years, through fall Table (Digest ): Summary of expenditures for public elementary and secondary education and other related programs, by purpose: Selected years, through


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High school foods by New York (City). Division of Educational Planning and Support Download PDF EPUB FB2

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